Christmas Menu
Monday to Friday
Served 6pm till 9pm
£5-£10-£5
Starters £5
Homemade Soup of the Day
With Rustic Bread Roll & Butter
Coarse Game & Port Wine Pate
A Taste of the Country-Venison, Pheasant, Duck, Blended with a Fine Port Wine, With Toasted Bread, Butter & Chutney
Reeds Signature Dish
Woodland Garlic Mushrooms
In Garlic Cream Reduction Served on Toasted Ciabatta & Topped with Mature Cheddar
Prawn & Crayfish Cocktail
With Mixed Salad Leaf, Marie Rose Dressing, Brown Bread & Butter
Toad in The Hole Three Minature Yorkshire Puddings Filled with Pan Fried Sausages & Rich Gravy
Waldorf Salad Apples, Walnuts, Celery, Mixed Salad & Lemon Mayonnaise Dressing
Mains
Turkey Pinwheel
Stuffed with Oregano & Red Onion Stuffing
With Roasted Potatoes, Seasonal Vegetables & Rich Sage Jus
8oz Ribeye Steak
With Grilled Field Mushroom, Cherry Vine Tomatoes & Seasoned Chips
Smoked Salmon & Asparagus Fettuccine
Mixed Leaf Salad and Homemade Garlic Ciabatta Bread
Red Thai Beef Burger With Skinny Fries, Mixed Salad Leaf & Chutney
Sweet Chilli & Lime Fish Goujons Coated in Light Batter with Season Chips, Mixed Salad & Sweet Chilli Sauce
Roast Pork Medallions
Tender Pork Medallion cooked in White Wine, Mustard & Cream Sauce with Apple Segments, Creamed Mashed Potato & Sugar Snap Peas
Chicken & Leek Pie With a Filo Pastry Top, Served with Roasted New Potatoes
& Selection of Vegetables
Lamb Cutlets Rosemary Crusted
Dauphinoise Potatoes, Honey Roasted Carrots & Parsnips & Rosemary Jus
Pan Roasted Cod Fillet On a bed of Ratatouille & New Potatoes
Beef & Mushroom Stroganoff
In a Creamy Mustard Sauce with Crusty Bread & Butter
Caramelised Shallot & Feta Tart
Short crust Pastry Base with Mixed Salad Leaf, New Potatoes & Caramelised Onion Chutney
Desserts £5
Raspberry Cheesecake Served in a Glass, Shortcake bottom, Creamy Filling, Topped with Raspberry Compote & Flaked Almonds
Iced Chocolate Fudge Cake With Vanilla Ice Cream & Strawberries
Lemon Meringue Pie Sweet Pastry Base, Tangy Lemon Filling, Topped with Crisp Meringue Served with Fresh Cream
Reeds Apple Pie
With Crème Anglaise
Selection of Ice Cream
Vanilla, Chocolate & Strawberry
Reeds Signature Cheeseboard (£6.25)
Finest Cheeses with Cheese Biscuits, Chutney, Celery & Grapes
Why not try a glass of port to compliment your cheeseboard £2.30
Monday to Friday
Served 6pm till 9pm
£5-£10-£5
Starters £5
Homemade Soup of the Day
With Rustic Bread Roll & Butter
Coarse Game & Port Wine Pate
A Taste of the Country-Venison, Pheasant, Duck, Blended with a Fine Port Wine, With Toasted Bread, Butter & Chutney
Reeds Signature Dish
Woodland Garlic Mushrooms
In Garlic Cream Reduction Served on Toasted Ciabatta & Topped with Mature Cheddar
Prawn & Crayfish Cocktail
With Mixed Salad Leaf, Marie Rose Dressing, Brown Bread & Butter
Toad in The Hole Three Minature Yorkshire Puddings Filled with Pan Fried Sausages & Rich Gravy
Waldorf Salad Apples, Walnuts, Celery, Mixed Salad & Lemon Mayonnaise Dressing
Mains
Turkey Pinwheel
Stuffed with Oregano & Red Onion Stuffing
With Roasted Potatoes, Seasonal Vegetables & Rich Sage Jus
8oz Ribeye Steak
With Grilled Field Mushroom, Cherry Vine Tomatoes & Seasoned Chips
Smoked Salmon & Asparagus Fettuccine
Mixed Leaf Salad and Homemade Garlic Ciabatta Bread
Red Thai Beef Burger With Skinny Fries, Mixed Salad Leaf & Chutney
Sweet Chilli & Lime Fish Goujons Coated in Light Batter with Season Chips, Mixed Salad & Sweet Chilli Sauce
Roast Pork Medallions
Tender Pork Medallion cooked in White Wine, Mustard & Cream Sauce with Apple Segments, Creamed Mashed Potato & Sugar Snap Peas
Chicken & Leek Pie With a Filo Pastry Top, Served with Roasted New Potatoes
& Selection of Vegetables
Lamb Cutlets Rosemary Crusted
Dauphinoise Potatoes, Honey Roasted Carrots & Parsnips & Rosemary Jus
Pan Roasted Cod Fillet On a bed of Ratatouille & New Potatoes
Beef & Mushroom Stroganoff
In a Creamy Mustard Sauce with Crusty Bread & Butter
Caramelised Shallot & Feta Tart
Short crust Pastry Base with Mixed Salad Leaf, New Potatoes & Caramelised Onion Chutney
Desserts £5
Raspberry Cheesecake Served in a Glass, Shortcake bottom, Creamy Filling, Topped with Raspberry Compote & Flaked Almonds
Iced Chocolate Fudge Cake With Vanilla Ice Cream & Strawberries
Lemon Meringue Pie Sweet Pastry Base, Tangy Lemon Filling, Topped with Crisp Meringue Served with Fresh Cream
Reeds Apple Pie
With Crème Anglaise
Selection of Ice Cream
Vanilla, Chocolate & Strawberry
Reeds Signature Cheeseboard (£6.25)
Finest Cheeses with Cheese Biscuits, Chutney, Celery & Grapes
Why not try a glass of port to compliment your cheeseboard £2.30